I made this last night at work... and we ran out of food!!!
Ham and Potato Casserole (12 servings)
1 can cream of mushroom soup
1 cup cottage cheese
1 cup sour cream
1 cup of shredded cheddar
1 medium onion, chopped
@ 3 lbs potatoes peeled and cubed
1 tsp garlic powder
dash of black pepper
1 lb of cooked ham, chopped
**Preheat oven to 350*
**Boil potatoes for about 8 minutes until slightly tender (they will finish cooking in the oven!) drain and set aside
**In a medium bowl, combine soup, cottage cheese, sour cream, onion and cheddar.
**In a large bowl, combine potatoes, garlic powder and pepper. Stir in ham and soup mixture.
**Transfer to a greased 13x9 baking dish.
**Bake uncovered for 45 minutes until bubbly. Let stand for 15 mins to thicken before serving.
-substitute Canadian bacon for ham
-add some bacon (bacon makes everything good!)
-use frozen breakfast potatoes and omit the onion
-experiment with different cheeses... mozzarella or Colby jack
-use chicken instead of ham
-add some chopped green pepper